Soda, fries and onion rings contribute to this issue of hazardous eating habits, contributing to the country’s increasing obesity. The point of the Beyond Burger is to promote a healthy lifestyle, which can be adopted if the burger is eaten with the sides dropped. Additionally, the Beyond Burger company has contradicted itself: it claims that there’s no cholesterol, but saturated fats are directly linked with cholesterol. Asserting that the Beyond Burger is healthier is false, as a classic hamburger from Burger King has just olive oil, which has significantly less saturated fats than the four fats in the Beyond Burger. The company prides itself in having four fats, even though two of the four have extremely high quantities of saturated fats: coconut oil and cocoa butter. The company claims that there is no cholesterol in the burger, but there’s more sodium, more saturated fats, and the same greasiness. Numerous studies have shown that the beyond burger is not in any way healthier to humans than the classic hamburger. Beyond Buger’s mission statement is to “address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare,” but how far are they willing to go to create this facade of a perfect burger ? Whether the original creation of the Beyond Meat Burger founder, or a fast food take, like the Impossible Whopper at Burger King, this movement of vegetarianism is taking over the food industry. With environmentalism becoming a more prevalent issue in society, many people are making the switch from regular meat burgers to this new generation of plant-based vegetarian burgers – the Beyond Meat Burger.
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